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Ajoutez ensuite la farine et programmez le menu de p\u00e9trissage automatique, 2 minutes. Retirer la p\u00e2te, former une boule et la placer dans un bol recouvert d'un film alimentaire. Laisser reposer au r\u00e9frig\u00e9rateur pendant une nuit.      ","Le lendemain, on pr\u00e9pare la p\u00e2te. Pour cela, placez les lames et ajoutez le lait et la levure. Programmez la vitesse 1, 40 \u00baC, 1 minute. Si la temp\u00e9rature n'est pas atteinte, programmer quelques secondes suppl\u00e9mentaires. Ajoutez ensuite le reste des ingr\u00e9dients, sauf le beurre, et programmez la vitesse 5, 20 secondes. Ajoutez ensuite le pr\u00e9ferment et programmez la vitesse 2, 40 secondes. Ajouter ensuite le beurre et programmer le menu de p\u00e9trissage automatique, 4 minutes. Ouvrir, v\u00e9rifier que tous les ingr\u00e9dients sont bien int\u00e9gr\u00e9s, couvrir le verre d'un linge et laisser lever jusqu'\u00e0 ce qu'il double de volume, 1 ou 2 heures.       ","Lorsqu'elle a lev\u00e9, retirez la p\u00e2te et d\u00e9gazez-la pendant une minute pour \u00e9liminer l'air. Formez une boule avec la moiti\u00e9 de la p\u00e2te et placez-la dans le panier de la friteuse recouvert de papier sulfuris\u00e9. Faites un trou au centre avec vos doigts et placez un anneau de cuisson graiss\u00e9 avec de l'huile au centre. On obtient ainsi la forme d'un rosc\u00f3n. Badigeonner d'\u0153uf et laisser lever quelques minutes.    ","Lorsqu'il a augment\u00e9 de volume, le badigeonner \u00e0 nouveau d'\u0153uf, ajouter les fruits confits et humecter un peu de sucre avec quelques gouttes d'eau et en saupoudrer le dessus du g\u00e2teau.","Fermer et cuire manuellement \u00e0 160 \u00baC pendant 15 minutes. Laisser refroidir sur une grille et cuire le deuxi\u00e8me rosc\u00f3n. ","Pendant que le deuxi\u00e8me rosc\u00f3n cuit, fouettez la cr\u00e8me. Placez le fouet dans la cruche du Robotmix et ajoutez la cr\u00e8me et le sucre. Programmez la vitesse 4, 3 minutes. V\u00e9rifiez si la cr\u00e8me est suffisamment fouett\u00e9e et, si ce n'est pas le cas, programmez quelques secondes suppl\u00e9mentaires.   ","Lorsque les roscones sont froids, coupez-les en deux et remplissez-les de cr\u00e8me fouett\u00e9e."],"newlux_receta_tips":["Accessoires utilis\u00e9s : lames et fouet."]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/55395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/users\/3498"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/comments?post=55395"}],"version-history":[{"count":2,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/55395\/revisions"}],"predecessor-version":[{"id":211708,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/55395\/revisions\/211708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media\/55347"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media?parent=55395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/categories?post=55395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/tags?post=55395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}