{"id":216292,"date":"2024-04-03T16:09:54","date_gmt":"2024-04-03T16:09:54","guid":{"rendered":"https:\/\/newluxbrand.com\/recetas\/rumsteck-de-veau-farci-pour-robot-cooker\/"},"modified":"2025-06-02T07:52:27","modified_gmt":"2025-06-02T07:52:27","slug":"rumsteck-de-veau-farci-pour-robot-cooker","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/fr\/rumsteck-de-veau-farci-pour-robot-cooker\/","title":{"rendered":"Rumsteck de veau farci pour Robot Cooker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux de 6L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux de 6L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"author":3498,"featured_media":216295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,231,306,237,233],"tags":[],"class_list":["post-216292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-fr","category-recetas-2","category-recetas-ollas-programables-6","category-recetas-robot-de-cocina-3","category-sin-gluten-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rumsteck de veau farci pour Robot Cooker | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer \u00e9tape par \u00e9tape un rumsteck de veau farci pour le robot de cuisine. 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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["Rumsteck de veau farci pour Robot Cooker"],"newlux_receta_ingredientes":["1 kg de rumsteck de veau","500 g. de poivre rouge","1 bouquet d'ail","1 oignon","100 g. de fromage mozzarella r\u00e2p\u00e9","50 g. jambon Serrano en d\u00e9s","1 tranche de pain de mie","1 \u0153uf","50 ml. d'huile d'olive extra vierge","Sel et poivre ","Salsa :","300 ml. de vin rouge","2 cuill\u00e8res \u00e0 soupe. de confiture de tomates","1 cuill\u00e8re \u00e0 caf\u00e9. de paprika doux","Sel"],"newlux_receta_pasos":["Tout d'abord, hacher finement tous les l\u00e9gumes (poivron, ail et oignon).","Ajoutez ensuite l'huile dans la po\u00eale et r\u00e9glez le menu Fry, 160 \u00baC, 20 minutes. Pendant que l'huile chauffe, assaisonnez la viande avec du sel et du poivre. Une fois l'huile chaude, ajouter le rumsteck et le saisir des deux c\u00f4t\u00e9s, jusqu'\u00e0 ce qu'il soit bien saisi.   Retirer et mettre de c\u00f4t\u00e9.","Ajoute ensuite les l\u00e9gumes coup\u00e9s en morceaux. Assaisonne avec du sel et du poivre et remue de temps en temps jusqu'\u00e0 la fin du programme.","Ensuite, battre l \u00ab \u0153uf dans un plat creux et laisser le pain de mie s'impr\u00e9gner de l \u00bb \u0153uf sur les deux faces. Une fois qu'il est imbib\u00e9, \u00e9crasez-le \u00e0 l'aide d'une fourchette. ","Placer les l\u00e9gumes, le pain tremp\u00e9, le fromage et le jambon dans un bol. Nous m\u00e9langeons .","Ensuite, faire une incision au centre du rumsteck avec un couteau, sans atteindre les extr\u00e9mit\u00e9s, mais assez profond\u00e9ment pour pouvoir le farcir. Avant de le farcir, retourner le croupion, de fa\u00e7on \u00e0 ce que l'int\u00e9rieur soit sur l'ext\u00e9rieur et vice-versa. Comme si on retournait une chaussette.  ","Farcir la viande avec le m\u00e9lange de l\u00e9gumes et la fermer avec des cure-dents pour \u00e9viter que la farce ne sorte pendant la cuisson.","Placer le rumsteck farci dans la po\u00eale, fermer et r\u00e9gler le menu du FOUR, 180 \u00baC, 15 minutes.","Une fois le programme termin\u00e9, retirez la viande et pr\u00e9parez la sauce. Pour ce faire, programmez le menu GRILL, 160 \u00baC, 12 minutes. Une fois la sauce chaude, ajouter le vin, la confiture de tomates, le paprika, le sel et le poivre.   Remue de temps en temps jusqu'\u00e0 la fin du programme.","Couper le rumsteck en tranches et servir avec un peu de sauce sur le dessus.","Bonne lecture !"],"_thumbnail_id":"https:\/\/newluxbrand.com\/recetas\/wp-content\/uploads\/2024\/04\/Recetas_V600_CUADRIL-DE-TERNERA-RELLENO.jpg","_last_translation_edit_mode":["translation-editor"],"_wpml_word_count":["34"]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/216292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/users\/3498"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/comments?post=216292"}],"version-history":[{"count":1,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/216292\/revisions"}],"predecessor-version":[{"id":216296,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/216292\/revisions\/216296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media\/216295"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media?parent=216292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/categories?post=216292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/tags?post=216292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}