{"id":214646,"date":"2023-12-03T15:34:00","date_gmt":"2023-12-03T15:34:00","guid":{"rendered":"https:\/\/newluxbrand.com\/recetas\/gateau-brioche-au-baileys-pour-kitchen-robot\/"},"modified":"2025-06-02T07:46:20","modified_gmt":"2025-06-02T07:46:20","slug":"gateau-brioche-au-baileys-pour-kitchen-robot","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/fr\/gateau-brioche-au-baileys-pour-kitchen-robot\/","title":{"rendered":"G\u00e2teau brioch\u00e9 au baileys pour Kitchen Robot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"author":12480,"featured_media":214647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[312,464,231,237],"tags":[],"class_list":["post-214646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-navidad-4","category-postres-y-dulces-4","category-recetas-2","category-recetas-robot-de-cocina-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau brioch\u00e9 au baileys pour Kitchen Robot | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer pas \u00e0 pas un g\u00e2teau brioch\u00e9 au baileys pour le robot de cuisine. 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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["G\u00e2teau brioch\u00e9 au baileys pour Kitchen Robot"],"newlux_receta_ingredientes":["<b>  Rosc\u00f3n :  <\/b>","70 g. sucre","8 ou 9 bandes d'\u00e9corce d'orange (uniquement la partie orange)","160 g. de lait","15 g. de levure fra\u00eeche comprim\u00e9e \u00e9miett\u00e9e","500 g. de la farine forte","1 \u0153uf","80 g. de beurre \u00e0 temp\u00e9rature ambiante, en morceaux (et un peu plus pour le moule)","70 g. de cr\u00e8me de whisky","50 g. de p\u00e9pites de chocolat noir","Une pinc\u00e9e de sel","<b>Cr\u00e8me Baileys :<\/b>","250 g. mascarpone","100 g. de fromage frais ","100 g. lait concentr\u00e9","30 g. de baileys","1 cuill\u00e8re \u00e0 caf\u00e9. essence de vanille  "],"newlux_receta_pasos":["Mettez le sucre et l'\u00e9corce d'orange dans la carafe et pulv\u00e9risez pendant 10 secondes \u00e0 la vitesse 10. \u00c0 l'aide de la spatule, fais descendre les ingr\u00e9dients au fond de la cruche.","Ajouter le lait et la levure et m\u00e9langer pendant 3 minutes \u00e0 une temp\u00e9rature de 37\u00b0C, vitesse 3.","Ajouter la farine, l'\u0153uf, le beurre, la cr\u00e8me au whisky et le sel et lancer le programme Knead pendant 3 minutes.","Ajouter les p\u00e9pites de chocolat et r\u00e9gler \u00e0 nouveau le menu P\u00e9trir pendant 1 minute.","Retirer la p\u00e2te du plan de travail, la mettre en boule et la laisser reposer, recouverte d'un linge, dans un endroit \u00e0 l'abri des courants d'air (par exemple dans le four) pendant au moins 1 heure.","Pendant ce temps, placer le fouet sur les lames et ajouter le mascarpone, le fromage frais, le lait concentr\u00e9 et la liqueur de cr\u00e8me au whisky.","Programmer pendant une minute \u00e0 la vitesse 4.","Retirer le fouet, verser la cr\u00e8me dans un bol et r\u00e9server au r\u00e9frig\u00e9rateur.","Sans laver la cruche, ajouter 200 grammes de cr\u00e8me et une cuill\u00e8re \u00e0 caf\u00e9 d'essence de vanille, programmer 2 minutes \u00e0 la vitesse 4, apr\u00e8s les 20 premi\u00e8res secondes ouvrir le bec pour v\u00e9rifier qu'elle ne se transforme pas en beurre (un cercle doit se former au centre de la cruche, il est conseill\u00e9 d'arr\u00eater la machine et de v\u00e9rifier la texture de la cr\u00e8me).","Une fois la cr\u00e8me fouett\u00e9e, l'ajouter au bol de cr\u00e8me et m\u00e9langer avec des mouvements enveloppants.","Verser dans une poche \u00e0 douille munie d'une buse ronde ou boucl\u00e9e. Nous nous r\u00e9servons .","Une fois que la p\u00e2te a repos\u00e9 pendant une heure, placez-la sur le plan de travail, \u00e9liminez l'air de la p\u00e2te, reformez-la en boule, placez-la sur la plaque graiss\u00e9e sur laquelle nous allons la cuire et ins\u00e9rez vos doigts au centre pour donner la forme de couronne au rosc\u00f3n. Ouvrez bien le cercle. ","Couvrir le g\u00e2teau d'un film alimentaire huil\u00e9 et le laisser reposer dans un four ferm\u00e9 jusqu'\u00e0 ce qu'il ait doubl\u00e9 de volume (environ 1 heure et demie).","Sortir le g\u00e2teau du four.","Pr\u00e9chauffe le four \u00e0 180\u00b0C.","Badigeonner la p\u00e2te avec l'\u0153uf et d\u00e9corer avec le sucre mouill\u00e9 et les pepitas.","Une fois que le four est chaud, faire cuire pendant 25-30 minutes et laisser refroidir sur une grille avant de remplir. ","Une fois le g\u00e2teau refroidi, ouvrez-le en deux et remplissez-le de cr\u00e8me au whisky."],"newlux_receta_tips":["Accessoires utilis\u00e9s : lames, fouet et spatule"],"_thumbnail_id":"https:\/\/newluxbrand.com\/recetas\/wp-content\/uploads\/2024\/04\/Recetas_V1400_ROSCON-DE-BRIOCHE-DE-BAILEYS.jpg","_last_translation_edit_mode":["translation-editor"],"_wpml_word_count":["37"]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/214646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/users\/12480"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/comments?post=214646"}],"version-history":[{"count":1,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/214646\/revisions"}],"predecessor-version":[{"id":214648,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/214646\/revisions\/214648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media\/214647"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media?parent=214646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/categories?post=214646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/tags?post=214646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}