{"id":155929,"date":"2023-02-28T16:08:00","date_gmt":"2023-02-28T16:08:00","guid":{"rendered":"https:\/\/newluxbrand.com\/non-classifiee\/gateau-llanda-au-chocolat-et-a-la-creme-de-noisette-pour-le-robot-de-cuisine\/"},"modified":"2025-06-02T07:41:35","modified_gmt":"2025-06-02T07:41:35","slug":"gateau-llanda-au-chocolat-et-a-la-creme-de-noisette-pour-le-robot-de-cuisine","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/fr\/gateau-llanda-au-chocolat-et-a-la-creme-de-noisette-pour-le-robot-de-cuisine\/","title":{"rendered":"G\u00e2teau llanda au chocolat et \u00e0 la cr\u00e8me de noisette pour Kitchen Robot"},"content":{"rendered":"\n

Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N’oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N’oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"author":12480,"featured_media":125080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[464,231,237],"tags":[],"class_list":["post-155929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-y-dulces-4","category-recetas-2","category-recetas-robot-de-cocina-3"],"yoast_head":"\nG\u00e2teau llanda au chocolat et \u00e0 la cr\u00e8me de noisette pour Kitchen Robot | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"D\u00e9couvre comment r\u00e9aliser pas \u00e0 pas le Coca de llanda de chocolat \u00e0 la cr\u00e8me de noisette pour Robot de cuisine. 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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["G\u00e2teau llanda au chocolat et \u00e0 la cr\u00e8me de noisette pour Kitchen Robot"],"newlux_receta_ingredientes":["Pour le g\u00e2teau :","320 g. de farine","320 g. chocolat en poudre","280 g. sucre","380 g. de lait","250 g. de l'huile","4 sachets de poudre \u00e0 lever (4 blancs\/4 bleus).","4 gros \u0153ufs","Pour la cr\u00e8me de noisettes :","250 g. mascarpone","250 g. cr\u00e8me de noisettes","250 ml. de cr\u00e8me \u00e0 fouetter (au moins 35 % de mati\u00e8res grasses)"],"newlux_receta_pasos":["Pour la g\u00e9noise : place les lames dans le pichet.","Pr\u00e9chauffe le four \u00e0 180\u00baC.","P\u00e8se la farine et le chocolat dans le verre. Tamise-le pour qu'il n'y ait pas de grumeaux et programme 15 secondes \u00e0 la vitesse 6. Mets-les de c\u00f4t\u00e9 dans un bol. ","Mets le sucre et les \u0153ufs dans la carafe et programme 3 minutes, temp\u00e9rature 37\u00baC, vitesse trois et demie.","R\u00e8gle \u00e0 nouveau la m\u00eame heure et la m\u00eame vitesse, sans la temp\u00e9rature.","Ajoute l'huile et le lait. Programme 10 secondes \u00e0 la vitesse 3.","Ajoute la farine, le chocolat r\u00e9serv\u00e9 et les agents levants. (Le pot sera presque plein).","Ferme la cruche et s\u00e9lectionne le menu turbo et appuie 7 fois sur la fonction turbo.","Verse le m\u00e9lange dans le moule (le moule DOIT \u00eatre de 30X40), tapiss\u00e9 de papier sulfuris\u00e9.","Fais cuire pendant 30 minutes avec seulement le bas du four allum\u00e9, puis encore 15 minutes avec le haut et le bas du four allum\u00e9.","Pour la cr\u00e8me de noisettes : Rince le pichet et installe les lames et le fouet, ajoute la cr\u00e8me et fouette \u00e0 la vitesse 3 pendant environ 3 minutes. Nous nous r\u00e9servons .","Ajoute le mascarpone et la cr\u00e8me de noisette dans le pichet et fouette \u00e0 la vitesse 3 pendant 30 secondes.","Verse le m\u00e9lange dans un bol et ajoute deux cuill\u00e8res \u00e0 soupe de la cr\u00e8me r\u00e9serv\u00e9e et incorpore-les au m\u00e9lange. ","Lorsque la g\u00e9noise a refroidi, recouvre-la de la cr\u00e8me aux noisettes et savoure-la !"],"newlux_receta_tips":["Passe la paume de ta main humidifi\u00e9e avec de l'eau sur la base du moule, afin que le papier sulfuris\u00e9 y adh\u00e8re et ne bouge pas. 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