{"id":154728,"date":"2023-11-27T10:55:00","date_gmt":"2023-11-27T10:55:00","guid":{"rendered":"https:\/\/newluxbrand.com\/non-classifiee\/emulsion-de-pommes-de-terre-au-poulpe-pour-le-robot-de-cuisine\/"},"modified":"2025-06-02T07:33:42","modified_gmt":"2025-06-02T07:33:42","slug":"emulsion-de-pommes-de-terre-au-poulpe-pour-le-robot-de-cuisine","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/fr\/emulsion-de-pommes-de-terre-au-poulpe-pour-le-robot-de-cuisine\/","title":{"rendered":"Emulsion de pommes de terre au poulpe pour le robot de cuisine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"author":12480,"featured_media":124224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246,312,317,231,237],"tags":[],"class_list":["post-154728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes-y-snacks-3","category-navidad-4","category-pescados-y-mariscos-3","category-recetas-2","category-recetas-robot-de-cocina-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emulsion de pommes de terre au poulpe pour le robot de cuisine | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"D\u00e9couvre comment r\u00e9aliser pas \u00e0 pas l&#039;\u00e9mulsion de pommes de terre avec du poulpe pour le robot de cuisine. 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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["Emulsion de pommes de terre au poulpe pour le robot de cuisine"],"newlux_receta_ingredientes":["Pour l'\u00e9mulsion de pommes de terre au poulpe :","1.500 ml. de l'eau","500 g. de pommes de terre bouillantes (rouges) \u00e9pluch\u00e9es et coup\u00e9es en morceaux","200 g. de cr\u00e8me \u00e0 fouetter","30 g. d'huile d'olive extra vierge","400 g. de poulpe cuit* coup\u00e9 en tranches","Poivre moulu au go\u00fbt","2 feuilles de laurier","Sel au go\u00fbt","Pour l'huile de paprika :","80 g. d'huile d'olive extra vierge","1 cuill\u00e8re \u00e0 soupe. de paprika doux","\u00bd cuill\u00e8re \u00e0 soupe de paprika piquant (facultatif)","Sel au go\u00fbt"],"newlux_receta_pasos":["Place les lames dans la cruche. ","Pour pr\u00e9parer l'\u00e9mulsion de pommes de terre : mets l'eau dans la cruche avec la feuille de laurier et porte \u00e0 \u00e9bullition pendant 12 minutes, 100\u00ba, vitesse 1.","Ajoute le sel, place le panier dans sa position \u00e0 l'int\u00e9rieur de la cruche et mets les pommes de terre \u00e9pluch\u00e9es et coup\u00e9es \u00e0 l'int\u00e9rieur. Fais cuire pendant 20 minutes, temp\u00e9rature 120 degr\u00e9s, vitesse 1.  ","Lorsque le temps est \u00e9coul\u00e9, retire le panier \u00e0 l'aide de la spatule et jette l'eau de cuisson.","Verse les pommes de terre bouillies, la cr\u00e8me, l'huile, une pinc\u00e9e de sel et de poivre dans la cruche vide et \u00e9mulsionne pendant 3 minutes, 70\u00baC, vitesse 4. Les pommes de terre sont pr\u00eates.  ","Verse dans une poche \u00e0 douille pour faciliter le service dans des bols ou des petits verres. Nous lavons la cruche avant de continuer.","Pour pr\u00e9parer l'huile de paprika : mets l'huile dans la carafe et fais chauffer pendant 1 minute, 100\u00baC, vitesse 1.","Ajoute le paprika doux et piquant et le sel et m\u00e9lange pendant 10 secondes \u00e0 la vitesse 3. Pr\u00eat","Verse d'abord l'\u00e9mulsion de pommes de terre dans un verre \u00e0 shot, place une tranche de poulpe et recouvre avec l'huile de paprika. Si nous voulons lui donner une touche galicienne, nous mettons quelques flocons de sel Maldon sur le dessus. Tu te l\u00e9cheras les doigts.  ","Il peut \u00eatre servi chaud ou pr\u00e9par\u00e9 \u00e0 l'avance et r\u00e9chauff\u00e9 au micro-ondes. Il n'est pas aussi savoureux froid."],"newlux_receta_tips":["Accessoires utilis\u00e9s : lames et spatule"]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/154728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/users\/12480"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/comments?post=154728"}],"version-history":[{"count":1,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/154728\/revisions"}],"predecessor-version":[{"id":205633,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/154728\/revisions\/205633"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media?parent=154728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/categories?post=154728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/tags?post=154728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}