{"id":116386,"date":"2023-11-20T19:21:00","date_gmt":"2023-11-20T19:21:00","guid":{"rendered":"https:\/\/newluxbrand.com\/non-classifiee\/gazpacho-de-mango-para-robot-de-cocina\/"},"modified":"2025-06-02T08:02:15","modified_gmt":"2025-06-02T08:02:15","slug":"gazpacho-a-la-mangue-pour-kitchen-robot","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/fr\/gazpacho-a-la-mangue-pour-kitchen-robot\/","title":{"rendered":"Gazpacho \u00e0 la mangue pour Kitchen Robot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette a \u00e9t\u00e9 test\u00e9e dans un robot de cuisine Newlux \u00e0 lame de 3L. N&#8217;oublie pas que tu peux ajuster les quantit\u00e9s, les dur\u00e9es et les ingr\u00e9dients \u00e0 ta convenance.<\/p>\n","protected":false},"author":3498,"featured_media":116246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,61,228,231,237,168,233],"tags":[],"class_list":["post-116386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremas-y-sopas-6","category-entrees-et-snacks","category-navidad-fr","category-recetas-2","category-recetas-robot-de-cocina-3","category-salades","category-sin-gluten-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gazpacho \u00e0 la mangue pour Kitchen Robot | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer, \u00e9tape par \u00e9tape, un Gazpacho de mangue pour Kitchen Robot. 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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["Gazpacho \u00e0 la mangue pour Kitchen Robot"],"newlux_receta_ingredientes":["1 kg de tomates m\u00fbres  ","1 grosse mangue","\u00bd oignon  ","\u00bd concombre","1 gousse d'ail  ","40 g. d'huile d'olive extra vierge ","30 g. de vinaigre de cidre de pomme ","Sel et poivre ","Filets d'anchois (pour la garniture)","Fromage \u00e0 la cr\u00e8me (pour la garniture)","Ciboulette (pour la garniture)"],"newlux_receta_pasos":["Remplissez la cruche \u00e0 moiti\u00e9 avec de l'eau. Mettre le couvercle et programmer 130\u00baC, 8 minutes.   ","Pendant ce temps, \u00e9pluchez la mangue, l'oignon, le concombre et l'ail et hachez-les un peu pour faciliter le broyage.  ","Une fois le programme termin\u00e9, ouvrez le couvercle et ajoutez les tomates. Placez le couvercle et laissez-les \u00e0 l'int\u00e9rieur pendant 3 \u00e0 5 minutes pour les blanchir et les rendre plus faciles \u00e0 \u00e9plucher.   ","Sortez-les et laissez-les refroidir avant de les \u00e9plucher.  ","Rincer la cruche et la remettre en place. Ins\u00e9rer les lames dans la cruche.  ","Ajouter tous les l\u00e9gumes \u00e9pluch\u00e9s et coup\u00e9s en morceaux, le vinaigre, le sel et le poivre.  ","Vitesse du programme 8, 2 minutes.  ","V\u00e9rifier la texture du gazpacho et, si n\u00e9cessaire, r\u00e9p\u00e9ter l'\u00e9tape pr\u00e9c\u00e9dente.","Ajouter l'huile et programmer la vitesse 6, 30 secondes.  ","R\u00e9frig\u00e9rer le gaspacho jusqu'au moment de le d\u00e9guster afin qu'il soit bien frais.","Servir avec des boulettes de fromage frais, des filets d'anchois, un peu de poivre, de la ciboulette hach\u00e9e et un filet d'huile. Amuse-toi bien !  "],"newlux_receta_tips":["Blanchir les tomates pour les rendre plus faciles \u00e0 peler. Si nous ne voulons pas les blanchir, nous nous passons des trois premi\u00e8res \u00e9tapes (1, 3 et 4). Une autre option consiste \u00e0 les ajouter avec leur peau au gaspacho et, lorsqu'il est pr\u00eat, \u00e0 le passer au tamis.  ","Si l'on aime beaucoup le poivre, on peut en ajouter. Nous utilisons du poivre rouge ou vert si nous aimons la touche qu'il donne au gazpachos ou nous utilisons du poivre jaune si nous voulons qu'il soit plus doux. ","Pr\u00e9parer le gaspacho quelques heures \u00e0 l'avance pour qu'il soit bien frais. Si l'on est press\u00e9, on peut le mixer avec quelques gla\u00e7ons.   ","Comme garniture, on peut ajouter d'autres ingr\u00e9dients tels que des l\u00e9gumes, des graines, des noix...  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