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Le r\u00e9sultat te surprendra !"],"_yoast_wpseo_focuskw":["Cabillaud aux haricots et aux champignons pour cuisini\u00e8re programmable"],"newlux_receta_ingredientes":["4 longes de cabillaud dessal\u00e9es","500 g. de champignons assortis","1 pot de f\u00e8ves au lard","250 ml. du stock de poissons","1 gros oignon","80 ml. de vin blanc","80 ml. d'huile d'olive extra vierge","Sel et poivre"],"newlux_receta_pasos":["Tout d'abord, \u00e9plucher l'oignon et le hacher l\u00e9g\u00e8rement. Laver les champignons et les hacher l\u00e9g\u00e8rement s'ils sont gros.  Nous nous r\u00e9servons .","Ajouter ensuite 50 ml. Ajoute de l'huile dans la po\u00eale et r\u00e8gle le menu FRIED, 160 \u00baC, 10 minutes.","Une fois chaud, ajoute l'oignon et assaisonne avec du sel et du poivre. Remue de temps en temps.","Apr\u00e8s 5 minutes, ajouter le bouillon et le vin.","Une fois le programme termin\u00e9, retirer le tout et mixer. Nous nous r\u00e9servons .","R\u00e9glez ensuite le menu FRIED, 160 \u00baC, 10 minutes.","Une fois chaud, ajouter les champignons et lorsque l'eau s'est \u00e9vapor\u00e9e, ajouter les 30 ml d'huile restants. ","Apr\u00e8s 3 minutes, ajouter les haricots \u00e9goutt\u00e9s et la sauce pr\u00e9par\u00e9e au d\u00e9but. Fais cuire jusqu'\u00e0 la fin du programme.","Une fois le programme termin\u00e9, ajouter la morue et un peu de poivre sur le dessus.","Mettez le couvercle, fermez la soupape et r\u00e9glez le programme sur le menu PRESSION, basse pression, 120 \u00baC, 5 minutes.","Une fois le programme termin\u00e9, \u00e9limine l'air en tournant la valve et profite-en !  "],"newlux_receta_tips":["Vous pouvez servir ce plat avec un peu d'a\u00efoli pour plus de saveur.","Si tu le cuisines avec le robot Newlux V600 6L et que tu veux que la sauce soit plus petite, r\u00e8gle le menu Gril avec le couvercle ouvert et laisse-la s'\u00e9vaporer un peu, de cette fa\u00e7on tu pourras adapter le r\u00e9sultat \u00e0 ton go\u00fbt."]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/114790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/users\/3498"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/comments?post=114790"}],"version-history":[{"count":2,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/114790\/revisions"}],"predecessor-version":[{"id":218285,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/posts\/114790\/revisions\/218285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media\/113190"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/media?parent=114790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/categories?post=114790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/fr\/wp-json\/wp\/v2\/tags?post=114790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}