Zucchini muffins for air fryers

Name: Zucchini muffins for air fryers
Prep time: 45 min
Cook time: 45 min
Ingredients: 250 g. of wheat flour; 1 zucchini; 220 ml. of milk; 75 ml. of extra virgin olive oil; 1 egg; 50 g. of grated cheese; 1 tbsp. oregano; 1 tsp. of yeast; 1 tsp. of salt

Made by @Bruno Gorce

restaurant 15 portions

schedule 45 min

Cooking details

This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

2l Air Fryer | Air Power V20

Not available

3.5l Air Fryer | Air Power V35

Not available

Air Fryer 5.5l | Air Power V55

Not available

Air Fryer Oven | Air Power V120

Not available

Ingredients

task_alt250 g. of wheat flour
task_alt1 zucchini
task_alt220 ml. of milk
task_alt75 ml. of extra virgin olive oil
task_alt1 egg
task_alt50 g. of grated cheese
task_alt1 tbsp. oregano
task_alt1 tsp. of yeast
task_alt1 tsp. of salt

step by step recipe

First, wash and grate the zucchini. We reserve.
Mix the oil, milk and egg in a bowl with the help of a whisk.
Then add the sifted flour, baking powder and salt. Mix until a homogeneous mixture is obtained.
Next, add the zucchini, cheese and oregano. Mix until blended.
Place the individual muffin tins in the basket of the air fryer and fill them 2/3 full with batter.
Close and program 180ºC, 12 minutes. Repeat this process as many times as necessary to finish the dough and enjoy!