{"id":156334,"date":"2023-01-26T13:15:00","date_gmt":"2023-01-26T13:15:00","guid":{"rendered":"https:\/\/newluxbrand.com\/uncategorized\/veal-fricando-for-programmable-cooker\/"},"modified":"2025-06-02T07:40:32","modified_gmt":"2025-06-02T07:40:32","slug":"veal-fricando-for-programmable-cooker","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/en\/veal-fricando-for-programmable-cooker\/","title":{"rendered":"Veal Fricand\u00f3 for Programmable Cooker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.<\/p>\n","protected":false},"author":12480,"featured_media":124774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,244,274],"tags":[],"class_list":["post-156334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-en","category-recetas-6","category-recetas-ollas-programables-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veal Fricand\u00f3 for Programmable Cooker | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Discover how to make step by step Fricand\u00f3 of veal for Programmable Cooker. 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The result will surprise you!"],"_yoast_wpseo_focuskw":["Veal Fricand\u00f3 for Programmable Cooker"],"newlux_receta_ingredientes":["1 kg. of veal in very thin fillets (sirloin, blood sausage...)","Flour for breading the meat","Oil for sealing the meat","For the picada:","30 g. almond","30 g. of walnuts","2 cloves garlic","1 handful of parsley  ","For the sofrito:","1 medium onion","2 cloves garlic","60 g. of extra virgin olive oil","200 g. of chopped tomato or fried tomato","Salt and bell pepper to taste","1 pinch of baking soda -for the acidity of the tomato- optional","100 g. of white wine","30 g. cognac","240 g. of broth or water","300 g. of mushrooms cut in quarters"],"newlux_receta_pasos":["Grind the ingredients of the picada with a mincer or a food processor. We reserve.","Season the veal fillets with salt, pepper and flour.","Add a good splash of olive oil to the pan.","Seal the fillets, turn and turn in the frying menu. We reserve.","In the remaining oil, add the oil from the sofrito and fry the onion in julienne strips and the garlic in slices until soft, about 7 minutes.","Add the tomato, salt, pepper and baking soda and continue with the fry menu for another 8 minutes.","Add the red wine and cognac and let the alcohol evaporate for about 4 minutes.","Cancel the frying menu. Add the reserved meat, broth and mushrooms and program the cooking menu, 18 minutes.","Carefully depressurize, open the pot and add the minced meat and cook it for 10 more minutes with the lid open and in the fry menu (to thicken the stew a little more.) And ready."],"newlux_receta_tips":["Like any stew, it will have much more flavor if we cook it the day before.","We can use dried mushrooms, but in this case we will have to soak them in hot water for at least one hour. This water can be used to add flavor to the stew."]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/posts\/156334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/users\/12480"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/comments?post=156334"}],"version-history":[{"count":2,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/posts\/156334\/revisions"}],"predecessor-version":[{"id":213849,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/posts\/156334\/revisions\/213849"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/media?parent=156334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/categories?post=156334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/en\/wp-json\/wp\/v2\/tags?post=156334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}