{"id":155176,"date":"2023-10-20T12:37:09","date_gmt":"2023-10-20T12:37:09","guid":{"rendered":"https:\/\/newluxbrand.com\/uncategorized\/coffee-mousse-for-kitchen-robot\/"},"modified":"2025-06-02T08:01:36","modified_gmt":"2025-06-02T08:01:36","slug":"coffee-mousse-for-kitchen-robot","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/en\/coffee-mousse-for-kitchen-robot\/","title":{"rendered":"Coffee Mousse for Kitchen Robot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.<\/p>\n","protected":false},"author":3498,"featured_media":123454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114,244,240,347,235,44],"tags":[],"class_list":["post-155176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-and-pastries","category-recetas-6","category-recetas-robot-de-cocina-6","category-san-valentin-en","category-sin-gluten-4","category-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee Mousse for Kitchen Robot | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Discover how to make step by step Coffee Mousse for Kitchen Robot. 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The result will surprise you!"],"_yoast_wpseo_focuskw":["Coffee mousse for Newlux Kitchen Robot"],"newlux_receta_ingredientes":["125 g. espresso coffee","120 g. of brown sugar","4 sheets of gelatin","500 g. of whipping cream","Mint leaves (for decoration)","Cocoa powder (for decoration)","Chocolate muesli or your favorite"],"newlux_receta_pasos":["First, hydrate the gelatin sheets in cold water for 5 minutes.","We place the blades.","We introduce the coffee and the sugar in the pitcher.","Place the lid and program 100 \u00baC, speed 1, 3 minutes.","Open and introduce the drained gelatin.","Place the lid and program speed 1, 1 minute.","Remove to cool, wash the jar and dry it.","Place the whisk attachment.","Add the liquid cream.","Cover and program speed 4, 1 minute and 30 seconds.","Every 30 seconds open and check that it has whipped sufficiently, but do not overdo it so that it does not cut off, as depending on the texture of the liquid cream and the temperature, it may whip earlier.  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