{"id":154212,"date":"2023-12-23T15:11:17","date_gmt":"2023-12-23T15:11:17","guid":{"rendered":"https:\/\/newluxbrand.com\/uncategorized\/pork-tenderloin-with-dried-fruit-crust-for-air-fryer\/"},"modified":"2025-06-02T07:34:53","modified_gmt":"2025-06-02T07:34:53","slug":"pork-tenderloin-with-dried-fruit-crust-for-air-fryer","status":"publish","type":"post","link":"https:\/\/newluxbrand.com\/recetas\/en\/pork-tenderloin-with-dried-fruit-crust-for-air-fryer\/","title":{"rendered":"Pork tenderloin with dried fruit crust for air fryer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe has been tested in a Newlux 5&#8217;5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been tested in a Newlux 5&#8217;5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.<\/p>\n","protected":false},"author":3498,"featured_media":124489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,307,202,244,347,235],"tags":[],"class_list":["post-154212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-en","category-navidad-3","category-oil-free-deep-fryer-recipes","category-recetas-6","category-san-valentin-en","category-sin-gluten-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork tenderloin with dried fruit crust for air fryer | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Discover how to make step by step Pork tenderloin with dried fruit crust for Air Fryer. 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The result will surprise you!"],"_yoast_wpseo_focuskw":["Pork tenderloin with dried fruit crust for air fryer"],"newlux_receta_ingredientes":["2 pork tenderloins","75 g. of shelled pistachios","Dijon mustard  ","Extra virgin olive oil spray","Mashed potatoes:","600 g. of peeled potato","50-100 ml. milk (to taste)","30 g. butter","Salt and pepper","Cherry sauce:","250 g. of cherries","150 ml. port wine","125 ml. of vegetable stock","1\/2 apple","1 small leek","1 small carrot","Extra virgin olive oil","Salt"],"newlux_receta_pasos":["First, we prepare the sauce. To do this, we pit the cherries, chop the apple, leek and carrot. Add a little oil to a casserole and cook the above ingredients with a drizzle of oil and a pinch of salt for about 10 minutes. Then, add the port wine and the broth and let it reduce for 10 minutes more. Blend until a fine sauce is obtained and set aside.","Next, chop the pistachios for a few seconds using a food processor. There must be pieces left, it does not have to become dust.","Preheat the air fryer with the automatic menu.","Paint the tenderloins with the mustard and coat them with the pistachios.","Place the tenderloins in the basket of the air fryer and sprinkle them with a little oil spray.","Close and program PIG Menu, 180 \u00baC, 18 minutes. Halfway through the cooking time, carefully turn them over, sprinkle a little oil on them and close them.","While the meat is cooking, prepare the mashed potatoes. To do this, we chop the potato and cook it until it is tender. Drain and blend with the butter, milk, salt and pepper to taste.","Serve the sliced sirloin with the mashed potatoes and add the previously heated sauce on top. 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