Whole Wheat Eggplant Galette with Goat Cheese Roll and Honey for Air Fryer
restaurant 2 portions
schedule 01 h 40 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMass:
- task_alt250 g. of whole wheat flour
- task_alt120 ml. of milk
- task_alt60 g. butter
- task_alt1 egg (to paint the dough)
- task_altSalt
- task_altFilling:
- task_alt1 small eggplant
- task_alt50 g. of goat cheese roll
- task_altTomato sauce
- task_altRomero
- task_altHoney
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we prepare the dough. To do this, mix the flour, butter (very cold), and salt in a bowl using your hands until well combined. Then, add the milk and mix. Form a ball and wrap it in plastic wrap. Refrigerate the dough in the fridge for 1 hour.
- Cut a piece of baking paper to fit the size of the air fryer.
- After the dough has rested, roll it out with a rolling pin into a circle on the baking paper.
- Spread a base of tomato sauce. It's important to leave about 2 cm around the edges unfilled.
- Cut the eggplant into thin slices and place them on top of the tomato sauce base. Also add rosemary, salt, pepper, and a drizzle of oil.
- Close the galette and brush the edges with beaten egg.
- Carefully place the galette in the air fryer basket.
- Close and set to 160°C for 25 minutes.
- When there are 5 minutes left, open the air fryer basket and add the crumbled goat cheese.
- Close and let it finish cooking. Enjoy!
