White Chicken Chili for Programmable Cooker
restaurant 6 portions
schedule 03 h 50 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of chicken breast
- task_alt1 l. chicken broth
- task_alt20 ml. of beer
- task_alt1 onion
- task_alt3 cloves garlic
- task_alt400 g. of drained and rinsed beans
- task_alt300 g. of drained and rinsed corn
- task_alt4 g. cumin
- task_alt1 pinch of hot paprika
- task_alt1 pinch of sweet paprika
- task_alt3 g. of salt
- task_alt1 g. of pepper
- task_alt1 jalapeño (optional)
step by step recipe
- First, chop the onion and garlic.
- Place the chicken in the pot and add all ingredients, mix and close the programmable cooker. Set the newcook pot to slow cook at 90°C for 180 minutes.
- Once cooked, remove the chicken and let it cool for a few minutes. Then, shred the chicken and set it aside.
- Take a cup of the chili without chicken and blend it until smooth. Return it to the pot and mix. Add the shredded chicken back in and serve immediately.
- We can serve with avocado slices and freshly squeezed lemon juice.
- Serve piping hot!
