White asparagus with tuna mayonnaise for Programmable Cooker
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt12 fresh white asparagus
- task_altWater to cover
- task_alt100 g. of canned tuna (drained)
- task_alt150 ml. of mild extra virgin olive oil
- task_alt1 egg
- task_altJuice of ½ lemon
- task_alt½ tbsp. sugar
- task_altSalt
step by step recipe
- First, cut off the hardest part of the base of the asparagus stalk and peel them (only the stalk, not the buds).
- We introduce them in the pot and add water, just to cover. Add the sugar and a teaspoon of salt.
- Place the lid and set the TURBO Menu, 130 ºC, high pressure, 5 minutes.
- Once the program is finished, turn the valve to remove the air and remove the lid.
- Let the asparagus cool in the water.
- Prepare the mayonnaise by beating the oil, egg, lemon juice and a pinch of salt with an electric mixer.
- Once all the ingredients are integrated, add the tuna and blend. Rectify salt if necessary.
- Once the asparagus is cold, serve with the tuna mayonnaise on top.
- Enjoy!
Ingredients
- If we do not want to consume them the same day, we can store them in the refrigerator with the cooking water and they will keep in perfect condition for 3 or 4 days.
