Veal meatballs with bell pepper sauce in food processor
restaurant 6 portions
schedule 01 h 50 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMeatballs:
- task_alt800 g. of veal minced meat
- task_alt2 eggs
- task_alt65 g. breadcrumbs
- task_alt1 pinch of cumin
- task_alt1 pinch of onion powder
- task_alt2 cloves garlic, chopped
- task_alt1 teaspoon salt
- task_alt30 g. of flour
- task_alt2 tablespoons olive oil
- task_altSalsa:
- task_alt½ green bell pepper
- task_alt½ red bell pepper
- task_alt1 chopped onion
- task_alt1 chopped garlic clove
- task_alt3 tbsp. of crushed tomato
- task_alt80 ml. of white wine
- task_alt½ veal stock cube
- task_altSalt and pepper to taste
step by step recipe
- In a separate bowl mix the ingredients for the meatballs and form meatballs about the size of golf balls. Dredge the meatballs in flour to coat them in batter. Set the robot to the Fried menu for 30 minutes and add the olive oil to the bowl and let it heat up. Add the meatballs in a single layer in the pan and brown on all sides. This will take approximately 10-15 minutes for each batch. We will need to make 2 batches. Once browned, remove to a separate dish and keep covered.
- Chop the peppers, onion and garlic and set the food processor to the Fried menu for 25 minutes. Add the peppers and onion to the pan with the oil left over from the meatballs and sauté for about 5 minutes. Then add the garlic and sauté for 30 seconds. Remove a small part of the vegetables and set aside. Add the crushed tomato and sauté for 5 minutes. Add the white wine to deglaze the pan and let it cook for 3-5 minutes. Add the veal cube and let it mix for 1 minute.
- Remove the sauce and blend to the desired consistency.
- Add the sauce with the reserved vegetables and the meatballs back to the bowl of the food processor. Close the lid and set the robot to the Stew menu for 10 minutes so that it heats up well and the meatballs finish cooking.
- Serve piping hot!
Ingredients
- Do not whisk the sauce inside the pan as this may damage the non-stick coating.
