Vanilla Custard for Kitchen Robot
restaurant 4 portions
schedule 02 h 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. sugar
- task_alt¼ tsp. of salt
- task_alt30 g. cornstarch
- task_alt500 ml. of almond milk
- task_alt4 egg yolks
- task_alt1 tsp. vanilla
step by step recipe
- First, in a separate bowl, mix the cornstarch with ¼ cup of the almond milk.
- Next, place the blades and the whisk in the jug of the food processor. Add the sugar, salt, the rest of the milk, and the egg yolks. Program at speed 4 for 5 seconds. Add the cornstarch mixture and program the food processor at speed 4 for another 5 seconds.
- Program the robot at 90º C and speed 1 for 30 minutes.
- When finished, strain the mixture through a fine sieve into a separate bowl to remove any lumps. Mix in the vanilla.
- Pour the custard mixture into individual ramekins and cover with cling film. Place the custard in the refrigerator for 2 hours (approx.) before serving.
- Serve the custard well chilled with lactose-free cookies.
Ingredients
- We can use any lactose-free milk to make the recipe.
- Accessories used: blades, beater.
