Stuffed garnish potatoes for air fryers
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 garnish potatoes or babys
- task_alt 1 dash of extra virgin olive oil
- task_alt1 tbsp. garlic powder
- task_alt1 tsp. Provencal herbs
- task_alt100 g. of bacon strips
- task_alt40 g. of salted butter
- task_alt120 g. of sour cream
- task_alt 6-8 sprigs of chives
step by step recipe
- Place the potatoes in a bowl, add the garlic and herbs and sprinkle them with the oil, stir well so that they are impregnated.
- Place the potatoes on the fryer tray on baking paper.
- Preheat the fryer for 5 min,180ºC.
- Place the tray in the lower part of the fryer and bake at 170ºC, 25 minutes.
- Prick the potatoes with a knife, if they are still hard, program a few more minutes.
- Remove the potatoes from the fryer. Cut the potato on the surface without splitting it and open it a little. With the help of a fork, stir the inside so that the potato is loose.
- Chop the butter and spread it on the potatoes, stirring it inside so that it mixes and melts with the heat.
- On the other side put the bacon strips in a baking dish. Put the bacon in the fryer and program 6 minutes, 200ºC.
- When the bacon is ready, take it out and place it on top of the potatoes.
- Finally, put a spoonful of sour cream on each potato and add the chopped chives.
