Spiced Chicken Skewers in Air Fryer
restaurant 4 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of chicken breast
- task_alt1 lemon
- task_alt1 tbsp. honey
- task_alt1 tbsp. Dijon mustard
- task_alt2 tbsp. of extra virgin olive oil
- task_alt½ tbsp. garlic powder
- task_alt½ tbsp. pepper
- task_alt½ tbsp. thyme
- task_alt½ tbsp. of rosemary
- task_alt½ tbsp. oregano
- task_alt1 tsp. of salt
step by step recipe
- Cut the chicken breasts into cubes.
- Place the diced chicken in a large container and add lemon juice, honey, mustard, and oil. Mix, cover with plastic wrap, and refrigerate for a minimum of 2 hours.
- In a plate, mix garlic powder, pepper, thyme, rosemary, oregano, and salt.
- Once the marinating time has passed, incorporate the chicken into the plate with the spices and mix well to ensure they are thoroughly coated.
- Preheat the air fryer with the automatic menu.
- Thread the chicken cubes onto skewers.
- Once the air fryer is preheated, place the chicken skewers in the basket.
- Close and set the automatic CHICKEN menu, 195°C, 14 minutes. Halfway through, open and turn them over. Enjoy!
