Spiced Brussels sprouts with mayonnaise and mustard sauce with Robot Cooker and air fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of brussels sprouts
- task_alt200 ml. of water (to cook the brussels sprouts)
- task_alt5 tbsp. of extra virgin olive oil
- task_alt2 tbsp. honey
- task_alt½ tbsp. garlic powder
- task_alt½ tbsp. onion powder
- task_alt½ tbsp. of hot paprika
- task_altSalt and pepper
- task_altSalsa:
- task_alt4 tbsp. of mayonnaise
- task_alt1 tbsp. of extra virgin olive oil
- task_alt1 tbsp. Dijon mustard
- task_alt1 chopped garlic clove
- task_alt½ tbsp. of chopped parsley
- task_altSalt and pepper
step by step recipe
- First, clean the brussels sprouts by removing the outer leaves.
- Add the water, the brussels sprouts and a little salt to the bowl.
- Cover and program the STEAM menu, cooking temperature 1, 10 minutes.
- Next, preheat the air fryer with the automatic menu.
- Once the cabbages are cooked, drain them and place them in a bowl with the oil, honey, spices, salt and pepper to taste. Mix so that they are well impregnated with the mixture.
- Place the spiced cabbage in the basket of the air fryer.
- Close and manually program 200 ºC, 8 minutes. In the middle of the time, stir.
- Mix all the sauce ingredients in a bowl and enjoy!
