Sirloin steak with mustard sauce for programmable cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 beef tenderloins
- task_alt150 ml. of cooking cream
- task_alt30 g. Dijon mustard
- task_alt20 g. old-fashioned mustard
- task_alt1 small onion
- task_alt20 ml. of white wine
- task_alt20 ml. of extra virgin olive oil
- task_altSalt
- task_altSalt flakes (to serve)
step by step recipe
- Add the oil to the pan and set the PLANCHA Menu, 140 ºC, 10 minutes. While it is heating, chop the onion. Once hot, add the chopped onion. Stir from time to time.
- Halfway through the cooking time, add the wine and let it reduce.
- With 2 minutes left, add the liquid cream and the Dijon mustard. Stir and cook until slightly thickened.
- Remove the sauce and blend. Once mashed, add the old-fashioned mustard and mix. We reserve.
- Wash the pan and program the PLANCHA menu, 180 ºC, 10 minutes.
- Once hot, add the tenderloins and cook them to the desired doneness. If we have time to spare, we cancel the program.
- Serve the meat with salt flakes and the sauce on top.
- Enjoy!
