Shrimp and sesame dumplings for air fryers
restaurant 20 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of peeled shrimp
- task_alt1 egg
- task_alt1 small onion (cut in quarters)
- task_alt40 g. breadcrumbs
- task_alt2 crushed garlic cloves
- task_alt2 cm. fresh ginger root (without skin)
- task_alt1 tbsp. soy sauce
- task_altExtra virgin olive oil spray
- task_altSalt and pepper
- task_altSweet chili sauce
- task_altBatter: 2 beaten eggs
- task_alt75 g. of sesame seeds
- task_alt50 g. of panko
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, add the following ingredients to a food processor: shrimp, onion, garlic and ginger. Grind to a smooth paste.
- Remove the previous mixture to a bowl and add the egg, bread crumbs, soy sauce, salt and pepper to taste. Mix until blended.
- With wet hands, form balls the size of a walnut.
- Place them in a large bowl and refrigerate for 1 hour so that they harden a little.
- After the resting time, roll the balls in flour, then in the beaten egg and finally in the seeds and panko mixture.
- Place the balls in the basket of the air fryer, without touching, and sprinkle with a little oil spray.
- Close and manually program 190 ºC, 12 minutes.
- Serve with sweet chili sauce and enjoy!
