Shepherd’s Pie (Irish Minced Meat and Potato Casserole) with Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5.5L air fryer and a 5L Newlux kitchen robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altTopping:
- task_alt2 potatoes
- task_alt30 ml. of milk
- task_alt3 tbsp. of butter or Philadelphia cream cheese
- task_altSalt to taste
- task_altFilling:
- task_alt250 g. of minced beef
- task_alt1 carrot
- task_alt1 celery stalk
- task_alt½ onion
- task_alt2 cloves garlic
- task_alt2 tbsp. of olive oil
- task_alt60 ml. of meat broth
- task_alt3 tbsp. of olive oil
- task_alt1 tbsp. tomato concentrate
- task_alt1 tbsp. of Worcestershire sauce*
- task_alt1 tsp. of dried rosemary
- task_alt1 tsp. of dried thyme
- task_altSalt and pepper to taste
step by step recipe
- Peel the potatoes and cut them into 2-3 cm pieces.
- Put 1L of water in the Robotmix jug and add the cut potatoes to the jug.
- Program the robot at 120º C for 30 minutes at speed 1.
- Once the potatoes are cooked, drain the water from the potatoes using a colander. Place the mixer in the jug and put the cooked potatoes in the jug. Add the cream cheese, milk, and salt.
- Program the robot to speed 2 for 30 seconds to blend. The potatoes should be very thick and smooth.
- If the potatoes are too thick, we can add a little milk until we get the desired thickness.
- While the potatoes are cooking in the Robotmix, peel and chop the carrot, celery, garlic, and onion into small pieces. In the cooking pot, add 2-3 tablespoons of olive oil and set the pot to Fry menu for 15 minutes. After 30 seconds, add the chopped vegetables to the hot oil and sauté for 5 minutes. Then add the minced meat, tomato paste, Worcestershire sauce, rosemary, thyme, and meat broth, and mix well. Let it cook until the meat is no longer pink and the liquid has thickened.
- In a container, add the meat mixture and place the mashed potatoes on top. Place in the air fryer and cook at 180°C for 10 minutes.
- In a container, add the meat mixture and place the mashed potatoes on top. Place in the air fryer and cook at 180°C for 10 minutes. Serve piping hot!
Ingredients
- *If you are gluten intolerant, make sure to use a gluten-free Worcestershire sauce, such as Lea Perrins Original.
