Salmon with Nut Crust for Air Fryer and Kitchen Robot
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 clean salmon fillets
- task_alt60 g. of peeled pistachios
- task_alt20 g. of sesame seeds
- task_altJuice of ½ lemon
- task_alt1 tbsp. mustard
- task_alt1 tbsp. of extra virgin olive oil
- task_alt½ tbsp. honey
- task_altSalt and pepper
step by step recipe
- We place the blades.
- Place the pistachios in the jar and chop at speed 5 for 15 seconds. We reserve.
- Mix lemon juice, mustard, oil, honey, salt, and pepper in a bowl.
- Brush the salmon fillets with the previous mixture and sprinkle the chopped pistachios and sesame seeds on top.
- Carefully place the salmon fillets in the air fryer basket and set the automatic FISH menu.
- Check that they are cooked and enjoy!
