Salmon in citrus sauce for air fryer
restaurant 4 portions
schedule 42 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 salmon loins of approximately 200 g each
- task_alt4 tbsp. soy sauce
- task_alt Juice of 1 lemon
- task_altSesame to taste
step by step recipe
- Prepare the sauce in a deep dish with the soy sauce and lemon juice and bathe the loins, leaving them to marinate for 20 minutes.
- Preheat the fryer for 10 minutes at 200ºC.
- After the time has elapsed, drain the sauce (reserve it) from the loins and put it in the air fryer for 12 minutes at 200ºC.
- Add the remaining sauce on top and sprinkle sesame seeds on top.
Ingredients
- We recommend serving with couscous and salad.
