Crispy Salmon for Air Fryer
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altTwo salmon fillets, skin and bones removed
- task_altTwo small teaspoons of Dijon mustard
- task_altOne tablespoon of toasted sesame seeds
- task_altSalt and pepper
- task_altIngredients for the sauce:
- task_alt4 tbsp. soy sauce
- task_altOne small tablespoon of honey
- task_altOne small tablespoon of tahini
- task_altJuice of half a lime
step by step recipe
- Coat the salmon fillets well with mustard, season with salt and pepper, and cover with sesame seeds.
- Preheat the air fryer with the heating program.
- Place the fillets in the air fryer and cook for 10 minutes at 180°C.
- Meanwhile, make the sauce by mixing all ingredients well.
- Slice the salmon and serve with the sauce.
