Rolled nutella french toast for air fryers
restaurant 4-6 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt 10 slices of brioche bread
- task_altCocoa cream with hazelnuts
- task_alt100 ml. of milk
- task_alt1 egg
- task_alt20 g. sugar
- task_altA little more cinnamon sugar for garnish
step by step recipe
- Start by flattening the brioche slices with the help of a rolling pin. It is not necessary to leave them too thin so that the roll does not lose its sponginess.
- When all the slices are flattened, spread them with the Nutella.
- Spread the nutella filling in a thin layer, not too much so that it does not come out on the sides when toasting.
- Once the filling is spread, roll them up and leave the open side down so that they do not open.
- Next, in a bowl pour the milk together with the egg, sugar and vanilla essence.
- Mix very well with a fork until everything is perfectly integrated.
- Once we have prepared this mixture, we cook our French toast. To do so, preheat the air fryer for 5 minutes.
- Dip the bread rolls in the milk and egg mixture, drain the excess and place them in the air fryer's perforated trays, trying to leave a gap between them.
- Place the trays in the two lower slots of the fryer. Place the other empty tray at the bottom of the fryer in case some of the toast falls out during cooking.
- Cook at 180ºC, 8 minutes. Halfway through cooking, we turn our toast over. When they are finished, remove them and let them cool.
- When they are warm, coat them in sugar mixed with a little ground cinnamon.
- Finally, sprinkle the toasts with the nutella cream (to make it more liquid, heat it a little in the microwave).
Ingredients
- We can substitute the Nutella for another cream: peanut butter, cookies, etcetera.
- We can also make them salted or with different flavors.
