Roasted tomato and coconut cream for air fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking. (edited)
Products with which it can be cooked
Ingredients
- task_alt4 large tomatoes
- task_alt1 onion
- task_alt2 cloves of garlic or 2 pieces of ginger
- task_alt200 ml. coconut milk
- task_altBlack pepper
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Preheat the fryer for 10 minutes at 200ºC.
- Put the tomatoes, onion and garlic in the fryer with a suitable container for frying.
- Program at 90ºC for 20 minutes.
- Once finished, blend the vegetables in a food processor with the coconut milk, salt, pepper to taste and a dash of olive oil.
- Serve hot.
Ingredients
- We can serve with croutons or some grated cheese on top.
