Roasted Sweet Potato with Tahini and Honey Sauce for Air Fryer
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 large sweet potatoes
- task_alt3 tbsp. of extra virgin olive oil
- task_alt2 tbsp. honey
- task_alt1 tsp. of fresh rosemary
- task_alt1 tsp. of fresh thyme
- task_alt1 tsp. of fresh dill
- task_alt1 tsp. of salt
- task_altSalsa:
- task_alt2 tbsp. of tahini
- task_alt2 tbsp. honey
- task_alt1-2 tbsp. of water
- task_altJuice of one lemon
- task_altA pinch of salt
step by step recipe
- First, we peel the sweet potato and cut it into pieces of the same thickness (approximately 1 cm).
- Preheat the air fryer with the automatic menu.
- We add the three tablespoons of oil, two tablespoons of honey, aromatic herbs, and salt to a large bowl. We mix.
- We incorporate the sweet potatoes into the bowl and mix with our hands to ensure they are well coated with the mixture.
- We place the sweet potato in the air fryer basket.
- Close and manually program 180 ºC, 40 minutes. Every 10 minutes we open and stir to ensure even cooking.
- While the sweet potato is cooking, we prepare the sauce. To do this, we mix all the ingredients of the sauce until we obtain a homogeneous and creamy mixture.
- We serve the hot sweet potato with the sauce on top, and optionally we can add some more herbs. Enjoy!
