Roasted Quail with Herbs for Air Fryer
restaurant 2 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 quails
- task_alt4 tbsp. of olive oil
- task_alt½ lemon
- task_alt½ onion
- task_alt2 sprigs of rosemary
- task_alt2 sprigs of thyme
- task_alt2 tsp. of salt
step by step recipe
- Cut the lemon and onion into small pieces to stuff the quails. Chop the herb leaves. Cover the quails with oil and sprinkle salt and herbs over all surfaces.
- Place the quails in the air fryer basket and set it to 180°C for 20-25 minutes or until fully cooked.
- Serve piping hot!
