Roasted Cherry Tomato and Burrata Salad for Air Fryer
restaurant 2 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 burrata
- task_alt500 g. cherry tomato
- task_alt2 cloves garlic
- task_alt20 g. of pine nuts
- task_alt10 g. basil
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- Wash the tomatoes and cut them in half. Peel the garlic and slice it.
- Preheat the air fryer with the automatic menu.
- In an oven-safe dish (15-20 cm), add the tomatoes, garlic, a drizzle of oil, and season with salt and pepper. We mix.
- Place the dish in the air fryer basket and set it to 160°C for 15 minutes. Halfway through, open the basket and mix to ensure even cooking.
- Once the program is finished, remove the dish and let it cool slightly.
- Put the pine nuts in the basket and toast them at 180°C for 5 minutes.
- While the pine nuts are cooking, chop the basil and place it in a glass with a drizzle of oil. We mix.
- Serve by placing the burrata in the center of the plate and arranging the roasted cherry tomatoes around it. Finish with some pine nuts and a little basil oil. Enjoy!
