Ramen in a Programmable Pot
restaurant 4 portions
schedule 25 h 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 L hot chicken broth.
- task_alt700 ml water
- task_alt300 g noodles
- task_alt4 eggs
- task_alt2-3 turkey or chicken fillets
- task_alt100 g. of assorted mushrooms
- task_alt1 scallion or onion
- task_alt2 tbsp teriyaki sauce
- task_alt40 ml. of extra virgin olive oil
- task_alt2 tbsp peanut butter
- task_alt2 tbsp chili oil
- task_alt2 tbsp. soy sauce
- task_altSalt
step by step recipe
- Add the oil to the pot and set to GRILL Menu, 160°C, 10 minutes.
- Once hot, brown the turkey on both sides and when almost done add the teriyaki sauce. Cook for 1-2 minutes and remove.
- Next, add the mushrooms and the julienned onion. Season and stir occasionally until the program finishes.
- Wash the pot and add the water, noodles, and eggs.
- Cover and set to PRESSURE Menu, medium pressure, 120°C, 1 minute.
- Meanwhile, mix the peanut butter, chili oil, and soy sauce in a bowl. Then add the hot broth and mix until combined. Adjust salt if necessary.
- Serve by placing some broth in a deep bowl, some noodles, an egg cut in half, the turkey cut into strips, and some of the onion and mushroom mixture.
- Enjoy!
