Pumpkin muffins for Kitchen Robot and Air Fryer
restaurant 18 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of flour
- task_alt200 g. pumpkin puree
- task_alt3 eggs
- task_alt150 g. of milk
- task_alt150 g. sugar
- task_alt80 g. of mild extra virgin olive oil
- task_alt1 tbsp. of baking powder
- task_alt½ tbsp. cinnamon powder
- task_altSugar (for sprinkling)
step by step recipe
- We place the blades.
- Add the eggs and sugar.
- Cover and program speed 5, 1 minute.
- Open and add the pumpkin puree, milk and oil.
- Cover and program speed 5, 30 seconds.
- Open and add the flour, baking powder and cinnamon powder.
- Cover and program speed 3, 1 minute.
- Refrigerate the dough for at least 15 minutes.
- Preheat the air fryer with the automatic menu.
- Once hot, we introduce the muffin tins, fill them ¾ full and sprinkle a little sugar.
- Close and manually program 180 ºC, 12 minutes.
- Bake the rest of the muffins following the same process.
- Let them cool on a wire rack and enjoy!
Ingredients
- Accessories used: blades
