Potato, ham and cheese mille-feuille pie for air fryers
restaurant 4 portions
schedule 47 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. potato
- task_alt2 eggs
- task_alt150 g. of grated cheese
- task_alt125 g. sliced ham or turkey
- task_alt120 ml. of cooking cream
- task_altExtra virgin olive oil or butter (to grease mold)
- task_altSalt and pepper
step by step recipe
- First, peel and wash the potatoes. Cut them into thin slices with a mandolin or knife.
- Grease or cover a 15-20 cm baking pan with baking paper.
- We put a first layer of potatoes in the bottom of our mold, one next to the other and slightly overlapping.
- Next, add a layer of sliced ham/turkey.
- Then, add a layer of grated cheese.
- Continue this process until the mold is finished and finish with a layer of potatoes.
- Preheat the air fryer with the automatic menu.
- In a bowl, beat the eggs, cream, salt and pepper to taste. Add this mixture to the mold.
- Place the mold in the basket of the air fryer.
- Program 180 ºC, 30-40 minutes approximately. Depending on the mold used and the total number of layers made, it will need more or less time. Make sure the potato is done (prick with a toothpick to check it). Enjoy!
Ingredients
- If the surface browns too much, cover it with a piece of aluminum foil.
