Smashed Potatoes in Air Fryer and Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L programmable cooker and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of small potatoes
- task_alt700 ml. of water
- task_altExtra virgin olive oil spray
- task_altSpices to taste
- task_altSalt and pepper
step by step recipe
- Wash the potatoes thoroughly and place them in the cooker with water and a pinch of salt.
- Put the lid on, close the valve, and set the PRESSURE Menu, high pressure, 110°C, for 5 minutes.
- Once the program is finished, open the lid by releasing the air by turning the valve, drain the potatoes, and smash them with the bottom of a glass, as if you had punched them.
- Preheat the air fryer with the automatic menu.
- Once the air fryer is preheated, add half of the potatoes so they fit in a single layer and don't overlap.
- Spray the potatoes with oil and season them with spices, salt, and pepper.
- Close and set the automatic POTATO menu, 195°C, 12-15 minutes, until lightly golden.
- Cook the remaining potatoes following the same process and enjoy!
