Potato and Meat Bombs for Air Fryer and Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5.5L air fryer and a 3L Newlux Kitchen Robot with blades. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of small potatoes for boiling
- task_alt1 l. of water
- task_alt250 g. of veal minced meat
- task_alt2 ripe tomatoes (grated)
- task_alt1 onion
- task_alt3 mushrooms
- task_alt40 g. butter
- task_alt2 peeled garlic cloves
- task_alt1 chili pepper
- task_alt50 g. of extra virgin olive oil
- task_altSalt and pepper
- task_alt2 eggs (for coating)
- task_altCrushed corn flakes (for coating)
- task_altExtra virgin olive oil spray
- task_altMayonnaise, tomato sauce and chili pepper (for garnish)
step by step recipe
- Add water to the jug and set the automatic BOIL program.
- Once the program is finished, add the unpeeled potatoes.
- Cover with the lid and set to 100°C, speed 1, for 25 minutes.
- Check if they are tender. Drain the potatoes, let them cool slightly to avoid burns, peel them and chop them a bit.
- We place the blades.
- Add the potatoes, butter, salt, and pepper.
- Cover with the lid and set to speed 5 for 30 seconds.
- Remove and let cool in the refrigerator.
- We wash the jar.
- Add the garlic, quartered onion, halved mushrooms, and deseeded chili pepper without the stem.
- Cover with the lid and set to speed 5 for 15 seconds.
- Add the oil, ground meat, grated tomato, salt, and pepper.
- Set to 100°C, speed 1, for 5 minutes. Remove and let cool.
- Form small balls with the ground meat mixture.
- Wrap the meat with mashed potato to form balls.
- Roll the bombs in crushed corn flakes, then in beaten egg, and finally in crushed corn flakes again.
- Preheat the air fryer with the automatic menu.
- Place half of the bombs in the air fryer basket without letting them touch. Store the rest in the refrigerator.
- Close and manually set to 185°C for 10 minutes.
- Follow the same process to cook the remaining bombs.
- Serve with a bit of mayonnaise, tomato sauce, and sliced chili pepper. Enjoy!
