Pork tenderloin with dried fruit crust for air fryer
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 pork tenderloins
- task_alt75 g. of shelled pistachios
- task_altDijon mustard
- task_altExtra virgin olive oil spray
- task_altMashed potatoes:
- task_alt600 g. of peeled potato
- task_alt50-100 ml. milk (to taste)
- task_alt30 g. butter
- task_altSalt and pepper
- task_altCherry sauce:
- task_alt250 g. of cherries
- task_alt150 ml. port wine
- task_alt125 ml. of vegetable stock
- task_alt1/2 apple
- task_alt1 small leek
- task_alt1 small carrot
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- First, we prepare the sauce. To do this, we pit the cherries, chop the apple, leek and carrot. Add a little oil to a casserole and cook the above ingredients with a drizzle of oil and a pinch of salt for about 10 minutes. Then, add the port wine and the broth and let it reduce for 10 minutes more. Blend until a fine sauce is obtained and set aside.
- Next, chop the pistachios for a few seconds using a food processor. There must be pieces left, it does not have to become dust.
- Preheat the air fryer with the automatic menu.
- Paint the tenderloins with the mustard and coat them with the pistachios.
- Place the tenderloins in the basket of the air fryer and sprinkle them with a little oil spray.
- Close and program PIG Menu, 180 ºC, 18 minutes. Halfway through the cooking time, carefully turn them over, sprinkle a little oil on them and close them.
- While the meat is cooking, prepare the mashed potatoes. To do this, we chop the potato and cook it until it is tender. Drain and blend with the butter, milk, salt and pepper to taste.
- Serve the sliced sirloin with the mashed potatoes and add the previously heated sauce on top. Enjoy
