Zucchini Pad Thai, perfect for lunchboxes, in a programmable cooker

Name: Zucchini Pad Thai, perfect for lunchboxes, in a programmable cooker
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 zucchini; 15 peeled shrimp; 2 eggs; ½ onion; 2 cloves garlic; 4 tablespoons of soy sauce; 1 tablespoon of honey; Juice of ½ lemon; 50 g. of cashews; Salt; Black sesame seeds (for serving)

Made by @marketing

restaurant 2 portions

schedule 25 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt2 zucchini
task_alt15 peeled shrimp
task_alt2 eggs
task_alt½ onion
task_alt2 cloves garlic
task_alt4 tablespoons of soy sauce
task_alt1 tablespoon of honey
task_altJuice of ½ lemon
task_alt50 g. of cashews
task_altSalt
task_altBlack sesame seeds (for serving)

step by step recipe

First, peel and chop the onion. Chop the garlic cloves as well.
Next, add the oil to the pot and program the GRILL Menu, 180 ºC, 20 minutes.
Once hot, add the chopped onion and garlic. Season and stir from time to time.
Meanwhile, cut the zucchini into thin slices using a potato peeler or mandoline.
When there are 15 minutes left, add the zucchini and stir occasionally.
Cook for 5 minutes and then remove the zucchini to one side.
Then, add the shrimp and cashews.
Cook for 5 minutes and then make a space to add the eggs. Stir constantly until they set and mix everything together.
Finally, add the soy sauce, honey, and lemon juice. Stir a few times and serve with some sesame seeds.
Enjoy!