Stuffed Bell Peppers with Meat in Air Fryer and Programmable Cooker
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L programmable cooker and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 medium bell peppers
- task_alt400 g. of minced meat
- task_alt1 leek
- task_alt1 zucchini
- task_alt150 g. mushroom
- task_alt1 onion
- task_alt100 g. of ham cubes
- task_alt150 g. of fried tomato
- task_alt80 g. of white wine
- task_alt2 cloves garlic
- task_alt50 g. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- We start by cleaning and chopping the vegetables. To do this, we peel the leek and onion. We finely chop all the vegetables (leek, zucchini, onion, and garlic) and also the mushrooms.
- We add the oil to the pot and set the FRY Menu, 160°C, 15 minutes. Once hot, we add all the ingredients from the previous step. Season with salt and pepper and stir from time to time.
- After 5 minutes, we add the ground meat and break it up.
- In the last 5 minutes, we incorporate the wine and let it reduce.
- When 2 minutes are left, we add the fried tomato sauce and ham. We stir.
- Once the filling is cooked, we cut the top of the peppers as a “lid” and fill them with the previous mixture. Once filled, we place the “lid” back on top.
- We place them in the air fryer basket and manually set it to 160°C for 25 minutes.
- When 10 minutes are left, we open the basket, remove the “lid” from the peppers and wrap them in aluminum foil if we see they are browning too much. We let them finish cooking until the program ends and enjoy!
