Pepitos of ratatouille for air fryer
restaurant 4 portions
schedule 01 h 10 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 rolls
- task_alt3 boiled eggs
- task_alt500 ml. of crushed tomato
- task_alt2 tsp. sugar
- task_alt½ tsp. of salt
- task_alt3 tbsp. of olive oil
- task_alt1 tbsp. of dried parsley
- task_alt½ onion
- task_alt1 green bell pepper
- task_alt½ red bell pepper
- task_alt1 zucchini
- task_alt1 tbsp. of toasted pine nuts
- task_alt2 tbsp. of oil
- task_alt160 g. of tuna in oil
- task_altMilk for breading
- task_alt2 beaten eggs for batter
step by step recipe
- First we prepare the ratatouille:
- Preheat the air fryer at 180 ºC for 5 minutes.
- While the fryer is heating up without oil, wash the vegetables.
- Cut the onion and peppers into small pieces, taking care to remove the seeds and stems of the peppers first. We also cut the zucchini into fairly small pieces.
- We also slice the garlic.
- Once the fryer has finished heating, place the vegetables in a suitable container and put them in the fryer basket.
- Add salt, pepper and a touch of oil spray. Program 20 minutes at 180 ºC.
- After 10 minutes, open the basket, add the tomato and stir.
- Close the fryer again and finish cooking for the remaining 10 minutes.
- Remove the ratatouille, mix it with the tuna, the broken boiled eggs and the pine nuts. Set aside and let cool.
- Cut one end of each roll and empty the crumb inside with a spoon without cutting the crust, remove all the crumb, making sure that there is a fairly large cavity and set aside.
- Fill each roll with a spoon, making sure that they are well filled but do not reach the edge.
- When they are all stuffed, preheat the fryer for 5 minutes at 200 degrees.
- Dip the rolls in room temperature milk and let them drain, then dip them in beaten egg.
- Place them in the basket of the air fryer in batches, making sure to leave enough space between them so that the hot air can circulate freely, spray them with oil and cook them for 8 minutes at 180 degrees. During this time, the nuggets will cook and brown evenly, without turning them over.
- Once the cooking time has elapsed, carefully remove the nuggets from the air fryer, as they will be hot. Let them cool for a few minutes before serving!
