Pears with cheese, honey and walnuts for air fryers
restaurant 6 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 pears
- task_alt60 g. mascarpone cheese and gorgonzola cheese
- task_alt3 peeled walnuts
- task_alt1 tbsp. of lemon juice
- task_altHoney (to taste)
step by step recipe
- Preheat the air fryer with the automatic menu.
- Cut the pears in half and hollow out the core a little with a knife. The base can be cut a little to make them stable.
- In a glass, mix the lemon juice with a spoonful of honey.
- Paint the pears with the previous mixture.
- Put the pears in the basket. Close and program 180 ºC, 10 minutes.
- Open and fill the hole in the pears with the cheese and half a walnut.
- Close and program 180 ºC, 2 minutes.
- Remove and serve the pears with honey on top. Enjoy!
