Pasta with Beetroot Sauce for Programmable Pot

Name: Pasta with Beetroot Sauce for Programmable Pot
Prep time: 14 min
Cook time: 14 min
Ingredients: 300 g. of pasta; 1,2 l. of water (to cook the pasta); 2 cooked beetroots; 200 g. of cottage cheese or cream cheese; 30 g. Parmesan cheese; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; Salt and pepper; Chopped pistachios (for serving); Grated Parmesan (for serving)

Made by @marketing

restaurant 4 portions

schedule 14 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt300 g. of pasta
task_alt1,2 l. of water (to cook the pasta)
task_alt2 cooked beetroots
task_alt200 g. of cottage cheese or cream cheese
task_alt30 g. Parmesan cheese
task_alt1/2 tbsp garlic powder
task_alt1/2 tbsp onion powder
task_altSalt and pepper
task_altChopped pistachios (for serving)
task_altGrated Parmesan (for serving)

step by step recipe

Add the water, pasta, and a pinch of salt to the pot.
Place the lid and set to PASTA Menu, low pressure, 110 ºC, for 6 minutes.
Once the program is finished, open and drain the pasta, reserving a ladleful of the cooking water.
Using a blender, blend all the sauce ingredients: the beetroot, cottage cheese, Parmesan cheese, the reserved cooking water, spices, and salt and pepper to taste until you get a smooth and creamy sauce.
Place the pasta in the pot along with the sauce and mix well.
Serve with some chopped pistachios and a bit of Parmesan cheese on top and enjoy!