Paprika Chicken Thighs for Air Fryer
restaurant 2 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 bone-in chicken thighs
- task_alt1 tbsp. of olive oil
- task_alt1 tbsp. of smoked paprika
- task_alt2 tsp. of salt
- task_alt1 tsp. garlic powder
step by step recipe
- Mix the spices well.
- Pour the oil over the chicken thighs. Add the spices and cover all the chicken.
- Place the thighs in the air fryer basket in a single layer.
- Set the appliance to 180°C for 10 minutes.
- Turn the thighs over and set the appliance to 180°C for another 10 minutes.
- Let the chicken rest for 5 minutes.
- Serve piping hot!
