Pack Choi with sobrasada mashed potatoes for Programmable Pot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 pack choi
- task_alt300 ml. of water
- task_alt750 g. of potatoes
- task_alt50 ml. of milk
- task_alt50 g. of sobrasada
- task_alt30 g. butter
- task_alt40 g. of extra virgin olive oil
- task_altSalt and pepper
- task_altSeeds (for decoration)
step by step recipe
- First, we wash the pack choi and put them in the pot with the water and a little salt.
- We close and program PRESSURE Menu, high pressure, 120 ºC, 2 minutes.
- Once the program is finished, remove the pack choi and add the potatoes with their skins.
- Close and set the PRESSURE Menu, high pressure, 120°C, for 10 minutes.
- Once the program is finished, remove everything from the pot and add the oil.
- We close and program GRILL Menu, 160 ºC, 6 minutes.
- Once hot, sauté the pack choi a little until lightly browned, and add salt and pepper.
- Finally, we prepare the mashed potatoes. To do this, peel the potatoes and mash them with a blender along with the sobrasada, milk, butter, salt, and pepper to taste.
- Serve the pack choi on a base of mashed potatoes. Drizzle with a little oil and our favorite seeds.
- Enjoy!
