Orange Cream in a Food Processor
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 oranges
- task_alt2 eggs
- task_alt120 g. sugar
- task_alt20 g. cornstarch
- task_altWhipped cream spray
step by step recipe
- We cut a top off the oranges and set them aside.
- We squeeze the oranges and carefully empty them to avoid breaking the skin. We reserve everything.
- Place the blades in the jug.
- We add the orange juice and pulp, eggs, sugar, and cornstarch.
- We close and set speed 6 for 20 seconds.
- Next, we set it to 90°C, speed 1, for 8 minutes. Depending on the temperature of the ingredients, it may need more or less time. When we see it reaches the programmed temperature of 90°C, we let it boil for 1-2 minutes. After 1 minute, we open and check if it has thickened a bit. If not, we cook it for 1 more minute.
- We let the orange cream cool.
- We fill the oranges with the cream and refrigerate until serving time.
- We serve with a little whipped cream and enjoy!
Ingredients
- Accessories used: blades
