Octopus with potatoes for air fryer
restaurant 2 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 cooked octopus legs
- task_alt2 potatoes
- task_altExtra virgin olive oil
- task_altSpices (to taste)
- task_altSalt
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, peel the potatoes and cut them into slices about one finger thick.
- Place the potatoes in a bowl, add a couple of tablespoons of oil, spices to taste and salt. Mix well so that they are impregnated with the mixture.
- Place the potatoes in the basket of the air fryer.
- Close and set the automatic POTATOES menu, 195 ºC, 25 minutes.
- Halfway through the cooking time, turn the potatoes, leave an egg in the center and place the octopus. Sprinkle the octopus with a little oil spray.
- Once the program is finished, remove the potatoes and if we want the octopus to be a little crispier, manually program 200 ºC, 5 minutes.
- Enjoy!
