Nougat custard for Programmable Cooker
restaurant 6 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 ml. of milk
- task_alt4 eggs
- task_alt4 tbsp. sugar
- task_alt1 tablet of 200 g. of soft nougat
- task_altLiquid caramel
- task_alt8 water measuring cups
step by step recipe
- Grind the chopped nougat, milk, sugar and eggs in a food processor.
- Pour the mixture into the caramelized flan mold.
- Place the steam rack in the pan.
- Pour in the water.
- Put the flan pan (with a lid so that no water gets into it) in the pan and close the pot.
- Program cooking menu 15 minutes, valve closed and let it depressurize on its own.
- Open, take out the flan pan, check that it is set, let it warm, put it in the refrigerator for a minimum of 3 - 4 hours and we can drink it fresh.
