Mushroom Lasagna for Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 lasagna sheets (approx.)
- task_alt700 g. of assorted mushrooms
- task_alt1 bunch of spring garlic
- task_alt100 ml. of milk
- task_alt30 ml. of extra virgin olive oil
- task_alt40 g. of grated cheese
- task_alt15 g. of flour
- task_altSalt
- task_altBéchamel sauce:
- task_alt400 ml. of milk
- task_alt20 g. butter
- task_alt20 g. of flour
- task_altSalt, pepper and nutmeg
step by step recipe
- First, peel the spring garlic and chop it. Clean the mushrooms and cut them as desired.
- Add the oil to the bowl and set the FRY menu, cooking temperature 1, for 20 minutes. Once hot, add the vegetables from the previous step and season. Stir from time to time with the spatula.
- After 5 minutes, add the mushrooms.
- When 3 minutes are left, add the flour and stir constantly to cook it. Then, add the milk and keep stirring with a whisk until the program ends. Remove and reserve.
- To prepare the béchamel sauce, set the GRILL menu, cooking temperature 1, for 5 minutes. When it's hot, add the butter and once it melts, add the flour. Stir constantly until it's lightly toasted, then add the milk, salt, pepper, and nutmeg. Keep stirring until it thickens. If we have time to spare, we cancel the program.
- In a mold that fits in the robot, place a layer of béchamel sauce, then the drained lasagna sheets, and finally the mushroom filling. Repeat this process until you've used all the sheets and filling. Lastly, finish with a layer of béchamel sauce and grated cheese.
- Place the mold in the bowl and set the OVEN menu, temperature 3, for 15 minutes. Enjoy!
