Muhammara for Air Fryer and Cooking Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of red peppers
- task_alt120 g. of peeled walnuts
- task_alt2 cloves garlic
- task_alt1 tsp. cumin
- task_alt1 tsp. nutmeg
- task_alt1 tsp. oregano
- task_alt1 lemon (juice and zest)
- task_alt60 g. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Once hot, place the peppers and garlic in the basket of the air fryer.
- Close and manually program 180 ºC, 30 minutes.
- Once the program is finished, leave to cool and peel the vegetables.
- We place the blades.
- Add all the ingredients to the pitcher.
- Cover and program speed 6, 30 seconds.
- We open and lower the leftovers with the help of the spatula.
- Place the lid and program again speed 6, 30 seconds.
- Open and check the texture. Repeat the same process as many times as necessary, until the desired texture is achieved.
- Enjoy!
Ingredients
- Serve this pate of peppers with toast, picos, crudités...
