Mini Onion Puff Pastries for Air Fryer
restaurant 8 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 rectangular puff pastry sheet
- task_alt2 onions
- task_altExtra virgin olive oil
- task_altBalsamic vinegar reduction
- task_altHoney
- task_altProvencal herbs
- task_altSalt and pepper
- task_altGrated Parmesan cheese
- task_altBasil (for garnish)
step by step recipe
- Preheat the air fryer with the automatic menu.
- Peel the onions and cut them into rings.
- Then, cut the puff pastry into 8 rectangles.
- Cut 8 pieces of parchment paper slightly larger than the size of the puff pastry.
- On each piece of paper, add the ingredients in the following order: a little oil, a few drops of balsamic vinegar reduction, a little honey, two onion rings, herbs de Provence, salt and pepper to taste.
- Cover with the puff pastry rectangle and press lightly to adhere to the onion.
- Place two or three puff pastries (with the paper) in the air fryer basket, as many as will fit without overlapping. Store the rest in the refrigerator.
- Close and manually set to 190°C (375°F) for 10 minutes.
- Cook the remaining puff pastries following the same process.
- Serve with a sprinkle of Parmesan cheese on top and garnish with basil leaves.
- Enjoy!
