Mini Apple and Foie Puff Pastries for Air Fryer
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 small Golden apples
- task_alt1 sheet of puff pastry
- task_alt100 g. of fresh foie gras
- task_altLiquid caramel
- task_altRed fruit jam
step by step recipe
- First, peel the apples and cut them into thin slices using a mandolin or knife.
- Preheat the air fryer with the automatic menu.
- In a muffin tin or similar (silicone) mold, add a little liquid caramel to the base.
- Place several overlapping apple slices inside.
- Place the molds in the basket and set to 180°C for 10 minutes.
- While they're cooking, roll out the puff pastry and cut circles using a kitchen ring.
- Once the program is finished, open the basket and carefully place the puff pastry circles on top of the apple, pressing with your fingers to make them stick. Prick the puff pastry with a fork or knife.
- Close the basket and set to 180°C for 10 minutes.
- Meanwhile, cut some pieces of fresh foie and cook them in a pan over high heat for a few seconds.
- Let them cool a bit so you don't burn yourself and unmold.
- Place the foie on top of the apple and add a little red fruit jam. Enjoy!
